California Dog Kitchen Gently Cooked GF Fish

California Dog Kitchen Gently Cooked Grain Free Fish

This omega-rich recipe is made with proteins from 2 different fish: it’s 9 parts wild-caught Pollock, which is a lean white fish; and 1 part wild-caught salmon skin, which is an organ meat that is especially rich in healthy omega 3 fatty acids. These 2 fish make up about 60% of the recipe, and the rest is vegetables— no grains in this one. 98% of the non-meat ingredients in our recipes are USDA Certified Organic. This is important, because non-organic vegetables are sprayed with carcinogenic pesticides, and studies have shown that their residues often end up in dog food. Like all of our recipes, this one is complete and balanced for all life stages. It was designed by a PhD vet nutritionist, and contains no preservatives, wheat, corn or soy.

Complete & balanced for all life stages.

Instructions

1. Store frozen.
2. Defrost in fridge.
3. Use within 5 days of defrosting.

Wild-caught pollock, organic sweet potato, organic yellow squash, organic zucchini, wild-caught salmon skin, organic spinach, apple, organic cold-pressed sunflower oil, dicalcium phosphate, organic ground flax, organic nutritional yeast, calcium carbonate, potassium chloride, sea salt, organic kelp, magnesium, selenium, vitamin A, iron, zinc, vitamin E, manganese, copper, vitamin D.

Protein: 10%
Fat: 4.9%
Fiber: 0.7%
Moisture (max): 73%
Calcium (dry matter): 2.22%
Phosphorous (dry matter): 1.43%

Calcium to Phosphorous ratio: 1.55:1

Calories:
1200 Kcals/kg
295 Kcals/cup