California Dog Kitchen Gently Cooked Venison & Zucchini

California Dog Kitchen Gently Cooked Venison & Zucchini

This high-protein recipe is made from wild venison, sourced from Broken Arrow Ranch. The deer lived a free-range life in the wild (not on a farm), and foraged their natural diet. They’re hunted in areas of Texas where they’re overpopulated, and processed in an FDA-approved kitchen. Broken Arrow Ranch specializes in selling this venison to restaurants throughout the US, and all meat is inspected for safety. 98% of the non-meat ingredients in our recipes are USDA Certified Organic. This is important, because non-organic vegetables are sprayed with carcinogenic pesticides, and studies have shown that their residues often end up in dog food. Like all of our recipes, this one is complete and balanced for all life stages. It was designed by a PhD vet nutritionist, and contains no preservatives, wheat, corn or soy.

Complete & balanced for all life stages.

Instructions

1. Store frozen.
2. Defrost in fridge.
3. Use within 5 days of defrosting.

Venison (muscle, liver, spleen, kidney), organic quinoa, organic zucchini, organic yellow squash, spinach, organic blueberries, coconut oil, dicalcium phosphate, organic cold-pressed sunflower oil, seaweed calcium, sea salt, nutritional yeast, cod liver oil, vitamin e, zinc, manganese, organic kelp.

Protein: 16.9%
Fat: 4.1%
Fiber: 0.5%
Moisture (max): 70%
Calcium (dry matter) 1.44%
Phosphorous (dry matter) 1.23%

Calcium to Phosphorous ratio: 1.17:1

Calories:
1200 Kcals/kg,
295 Kcals/cup